Titel: |
Research Methods for Anthropological Studies of Food and Nutrition
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Untertitel: |
Volumes I-III
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URL Erlt Interna: |
Verlag
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URL Erlt Info: |
URL des Erstveröffentlichers
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Erläuterung: |
Volltext
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Volltext : |
https://doi.org/10.1515/9781785333644?locatt=mode:legacy
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Von: |
ed. by Janet Chrzan, John Brett
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Erscheinungsort: |
New York ; Oxford
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Verlag: |
Berghahn Books
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Erscheinungsjahr: |
[2017]
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Erscheinungsjahr: |
© 2017
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Umfang: |
1 Online-Ressource (770 Seiten)
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Fußnote: |
Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)
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Fußnote: |
In English
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Abstract: |
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health
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Volltext E-Book OTH Amberg-Weiden / Provinzialbibliothek Amberg: |
https://doi.org/10.1515/9781785333644?locatt=mode:legacy
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ISBN: |
9781785333644
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DOI: |
10.1515/9781785333644
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B3Kat-ID: |
BV048571741
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Subject: |
Food habits Methodology Nutrition Research Nutritional anthropology Research
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Sprache: |
Englisch
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Land: |
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